6 Responses to Now I can smell ground up bones and cow meat with big chucks of gristle and fat whenever I want to, and be reminded that I actually met Eric Idle…

1. weggieboy says:

   September 11, 2019 at 2:11 am

   I recently decided to try it again after decades of not eating it. It used to be one of those easy-to-fix meals my mother fixed when I was a kid, even to the point of dressing it up with cloves like a ham. She served it with baked beans and mashed potatoes. I put lots of catsup on it, I recall. But back to the future! When I tried it again recently, the predominant flavor I got from it was salt. Ugh! I think the catsup must have been to give it something other than a salt flavor! I tried catsup again this time, but I’ve kind of lost my taste for that condiment, too. No more Spam for me.

   Reply
   • pouringmyartout says:

     September 11, 2019 at 11:25 am

     Fry it with some pineapple.

     Reply
     • weggieboy says:

       September 12, 2019 at 1:11 am

       Hawaiian special!

       Reply
       • pouringmyartout says:

         September 12, 2019 at 9:54 am

         oh yeah

         Reply
2. Alejandro De La Garza says:

   September 10, 2019 at 9:47 pm

   Never tasted SPAM. My father always said he hated even the thought of it because, while trapped in the Army in Korea, they had to eat rations made of SPAM.

   Reply
   • pouringmyartout says:

     September 11, 2019 at 11:25 am

     It is big in Hawaii.

     Reply