Oh yeah, Martinelli’s sparkling (non-alcoholic) apple cider and champagne… it is a little like a mimosa, but more bubbly… and appley… now we just need a cool name for it.
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Pouring My Art Out by Arthur H. Browne is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Based on a work at https://pouringmyartout.wordpress.com/.
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Pouring My Art Out 
Ciderella.
oh yeah… or ciderzilla…
Or Champ-wow.
Or Champagne-with-a-peel…
I just assumed you’d call it the ‘Arthur Browne’!?
me too… but I am giving you a chance to do better
Ha! Of course there is no better…you’re so funny 🙂
oh stop
How about ‘How’d Ya Like Them Apples’?
All the other names I thought of are really rude, unfortunately.
I like it… but now you have me curious
Well anything using the phrase ‘in cider’ *snigger* cos of the apples *snigger* inside…
spider cider… as in: she had some spider cider inside her…
Yes, that’s the ticket…
sweet