Likewise, according to tradition in Shanghai, egg-skin dumplings (danjiao) resemble gold
ingots and cellophane noodles appear like silver chains.
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Pouring My Art Out 
蛋饺，in case you were wondering how it would look in the Chinese…
spam?
oh, no – no idea how to say that in Chinese. The strange topic of your spam: the egg-skin dumplings.
Oh, well thanks for that.
Makes sense.
I learned something
Reblogged this on perfectlyfadeddelusions.
Sounds tastier than spam
it would almost have to