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Pouring My Art Out by Arthur H. Browne is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Based on a work at https://pouringmyartout.wordpress.com/.
This work is licensed under a Creative Commons Attribution 3.0 Unported License.
Pouring My Art Out 
Sargasso Sea…another fun word(s) to say.
and sassafras
Wow! Well done that’s awesome.
Thanks… if you want to take part, meet some people, or just leave on comment for history, the link is right there on the top of the sidebar.
Thank you I’ll check it out. 🙂
Yay
👀woohoo!
oohoow
😉
here we are commenting on the post about the real post again
😬
how did you do that?
I’ve got talents
we all do
Some more than others though
spam
✋
spam
I almost forgot about you
I had to do something today… and you have a short memory
Has it only been a day?
yup
What were you saying?
I was saying you should make your spam casserole on the comment blog… http://wp.me/p25PYJ-21u/#respond
I will
thank you
It was my pleasure and it’s done
sigh
Why the sigh?
I just do that
Well, don’t do it again
you’re not the boss of me and neither am I
Yeah ok
is it?
Sure
ok
Whatevs
fersure
Likeokaythen
whateverman
Yeahwell
whatyoutalkinabout
Noidea
wordtoyourmotha
I am sort of
glad to hear it
Great
Gatsby
I’m sorry I’m not as good as you…
But you are part of this… and it isn’t a contest… and I respectfully disagree anyway…
I know. 🙂 but the most comments I have on one post is like, 36.
Well, this really is just a gimmick. A stunt.
Word.
Word up!
Masta Z in the house, yo!
yo bro,straight from the hood!
Homie in hood, G.
rappin wit Trendy Trend Rappa Lewin,
Stewin in on the stove
in comment post
waitin for a bone
that he’s
gettin
for the roam
word
please save the rapping for the actual comment record… we at least have a historical precedent there
Rappa Trendy Trend Lewin laying down the vicious rule of rhyme.
Cooking with the pot, take the duck and make it hot, but I screwed the sauce and and made the kids cross, them saying yo daddy man how come this tastes like it come out of a can? Cue. The. Mac. The cheese, more please, the orange colour, getting warmer, bubbling on stovetop, while wife goes for a plop, and kids sorry you got no luck, I went and ruined the poor duck.
Poor Trendy Trent Rappa Lewin and the dying duck dinner no longa being food and a starvin family stuck eating macaroni maybe next time you should try Lamby
Well it seems this rap has joined the duck in and i’m outta luck
you burnt the duck you passed the buck it didn’t cluck you had no luck and made a muck as tough as a puck you made it suck like it was hit by a truck who gives a fudge
fudge?
mmmmm… fudge
Yeah. Rap’s not my forte neither. Never again on the duck, seriously. There’s no meat on those animals! Next time it’s chicken a l’orange instead. I shoulda tried your recipe (which I wrote down). Maybe tomorrow – we got Family Day.
ahaha!
Chicken a l’orange sounds good!
Which recipe do you mean? If it’s the enchiladas, I would suggest a double recipe. 2 pounds of ground beef, two cups of rice
Definitely the enchiladas. Sound yummy.
They are good! I like to dip them in sour cream when I eat them too. 🙂
I love sour cream… ever infuse it with a bit of chipotle? I know you don’t like spicy, but the combo of colour, smell and kick from chipotle is awesome.
this is like watching escimos discussing getting a tan
We don’t call them Eskimos, yo! That’s propa offensive!
It’s like watching Dick Cheney discuss string theory
Why do they call him Dick?
type casting
Figures. Poor Dick.
oh yeah
I love spicy just not garlic or onion and chipotle would have garlic but woot for sour cream!
you live in a flavorless world
I actually do it sucks.
awwww… tell me all about… on the record post
Wait, does chipotle have garlic? I thought it was just smoked jalapenos in adobo sauce, which I figured was basically tomato sauce.
Oh really?! If that’s the case I would so try it!! How does one find out?
Crap, there’s garlic: http://www.foodrepublic.com/2011/05/05/basic-adobo-sauce-recipe
Bummer but I wonder if it would still taste okay if one were to leave the garlic out, especially if one has never tasted it and has nothing to compare it too?
You’ve never tasted garlic… I’m not sure what to say. Honestly Z, I eat that stuff raw. Eat enough of it and it actually burns worse than the spiciest food, sooooo yummy.
I guess you could make adobo without garlic. You really can’t taste the garlic in the adobo anyway.
Oh I’ve had garlic, I grew up eating it fine, it wasn’t until I was in my 20-s that I couldn’t anymore.
I’ve never had chipolte sauce.
Ewwww you eat raw garlic??!!
Sucks you had to quit. Art says you can make chipotle without garlic – it’s a truly awesome flavour, nothing else like it.
Yes, I eat garlic raw at times. My wife thinks it’s really gross. I don’t know what’s wrong with her.
Well I will have to try it without then.
It is gross what’s wrong with you?! lol
Have you had roasted garlic? A friend of my would roast a garlic bulb over a camp fire and eat it that way. Yech
Yes, garlic in some aluminum with a bit of butter, put in the oven with what you’re roasting. I just do the whole bulb, unpeeled. My son loves roasted garlic, he could eat it all day long, it’s delicious. I mean, it’s no lima bean and all, but still….
The smell ugh!
I would actually choose a lima bean over that
Dude, garlic is like the healthiest thing in the world! That’s it, I’m gonna go chomp on some right now, just toss in a clove like it’s candy. Yum yum yum…
I know it’s healthy but can’t eat it or any food with it. I used to not even be able to be in the same room with someone who had eaten it.
How bout ginger? Can cook some mean stuff with ginger. Sometimes, I take some pickled ginger and toss it in with chicken to make a stir fry.
YUMMY!! I like ginger. I make honey ginger and clove tea
there is mored than one way to make it
one moves to a civilized country
pft
uh… no…
Oh crap! The Mexicans have lied to me!
not maple syrup?
Enchiladas and maple syrup?! ewww
Canadian style
still ewww
I know
first rap now enchiladas… I live 20 minutes from the Mexican border
I’m surprised Mexico can stand the smell.
their sewage runs right into the ocean
Grrrrrr…. this makes me mad.
plus it is a freeking war zone down there now
So sad.
two cups of rum for while you’re cooking
Make it rye and you’re on!
fine
Rock on
I do
duck and cover
you duck f*%#*r
Oh my….
sorry
I never hold anything against you.
well there was that one time we were passing in the hall
Well, you were a bit ripe…
for the plucking?
OOOoooooooo….. should I write another recipe now?
this is like watching Vanilla Ice after he was whitewashed and hadn’t been out in the sun for a year wearing all white clothes if he was an albino
Are you inferring that I’m white?
Every word you rap does that
Ouch! I’m melting!
like Frosty
His carrot had nothing on me.
if you say so
sigh
Zzzzzzzzzzzzzzzz
Lay it down, Masta Z!
Monsta T and Masta Z
Wanna be our roadie?
I used to do that
That’s how come I’m asking you. Word!
that was before I became a rock star
PMAO in the house, yo!
I have to stop pretending to be a rapper. But it’s so hard! I blame you for this.
fine
word out
a shit load of them
I wonder how many… 22,000 comments, I would give a conservative average of 5 words per comment, so that put’s us at over 100,000 words. You’ve basically written a long novel in here. Start getting closer to 10/comment (likely – even taking the blanks and one-worders out of the equation), and you’ve written a Harry Potter novel.
WE wrote a novel
It totally is. You really should talk about that – it’s a flippin collaborative virtual novel. That’s got to be a first, it must be. That is so cool.
that is a good idea
Boggles the mind… how many commentors were there, do you think? You have 150 or so individual likes… so let’s say there were 500 commentors (I’m guessing). So that’s a collaborative novel length narrative (not necessarily a novel) written by 500 people, without any guidance. I wonder if there’s an intrepid grad student out there who’d want to study this…
we should look into this… I do wonder how many people did at least one comment
I was thinking of a way to figure that out… so many comments, so much data.
ask wordpress… ha
Those guys are jerks.